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Give the first step of your coffee routine its own tool. A rounded stainless steel scoop and matte olive handle offer a simple way to move coffee from its storage place to a suitable brewing setup.
Give the first step of your coffee routine its own tool. A rounded stainless steel scoop and matte olive handle offer a simple way to move coffee from its storage place to a suitable brewing setup.
A considered drinks routine starts with your preferred method and a clear place to prepare it. Arrange a compatible cup and the accessories you need, follow the coffee or tea instructions and leave the station ready for next time.
One stainless steel coffee measuring scoop with a round bowl and a matte olive handle no markings.
Explore the five-image gallery to see the overall shape, the working arrangement and a close-up of the details. Compare the design with the space and routine where you plan to use it, then check the listed contents before choosing.
Scooping coffee into a suitable brewing setup. Start with a suitable setup and follow these simple steps.
Start with dry coffee and a clean scoop.
Use the amount required by your chosen brewing method.
Clean and dry the scoop before putting it away.
Confirm the scoop capacity if you are following a volume-based recipe. For a recipe that specifies weight, use a suitable scale alongside the scoop.
One coffee scoop.
Scooping coffee into a suitable brewing setup.
Wash using a method suited to the handle and metal, then dry thoroughly before storage.
Set aside a moment to inspect the working surfaces, handles or closures before the next use. Follow the care instructions for each material and keep the item in a clean, dry place where it will not be pressed against sharp or heavy objects.
A few useful details before you choose. Need something checked? Contact our team.
One coffee scoop. Other objects used to show a setting are not included unless they are listed here.
Confirm the scoop capacity if you are following a volume-based recipe. For a recipe that specifies weight, use a suitable scale alongside the scoop.
Start with dry coffee and a clean scoop. Use the amount required by your chosen brewing method. Clean and dry the scoop before putting it away.
Wash using a method suited to the handle and metal, then dry thoroughly before storage. Let every part dry fully before longer-term storage and follow the material care instructions.
Start with the exact filter, cup or equipment you use. Compare the dimensions and any relevant capacity or temperature guidance, and keep access to handles, switches and work surfaces clear.
Use the store shipping and return policy links for the current terms. For help with an existing order, contact the team with your order number and the details you would like checked.
